SOURDOUGH COURSE - OCTOBER 27

SOURDOUGH COURSE - OCTOBER 27

1.100,00 kr
1.100,00 kr
Gå til produktoplysninger
SOURDOUGH COURSE - OCTOBER 27
SOURDOUGH COURSE - OCTOBER 27

SOURDOUGH COURSE - OCTOBER 27

1.100,00 kr
1.100,00 kr

LEARN TO BAKE BREAD

SPEND A COZY EVENING IN THE COMPANY OF DAVID MILBERG, OWNER BREADHEAD, AND GET HANDS-ON EXPERIENCE WITH SOURDOUGH BAKING, DOUGH HANDLING AND TRADITIONAL BAKING TECHNIQUES. THIS BAKING CLASS IN AARHUS IS DESIGNED FOR ANYONE WHO WANTS TO UNDERSTAND THE CRAFT BEHIND GREAT BREAD — WHETHER YOU’RE A BEGINNER OR ALREADY BAKING AT HOME.

 

LEARN SOURDOUGH BAKING - FROM THEORY TO PRACTICE

DURING THIS SOURDOUGH COURSE, YOU WILL LEARN BOTH THE FUNDAMENTALS AND THE PRACTICAL TECHNIQUES NEEDED TO BAKE HIGH-QUALITY BREAD AT HOME. YOU WILL WORK WITH DOUGH YOURSELF AND GAIN A DEEPER UNDERSTANDING OF THE BAKING PROCESS.

WHAT YOU WILL LEARN:

  • THEORY
  • DOUGH HANDLING
  • WHAT TO DO IF SOMETHING GOES WRONG
  • HOW TO MAKE YOUR OWN DOUGH FROM SCRATCH
  • HOW TO SHAPE BREAD
  • SCORING - AND HOW TO DO IT
  • HOW TO ROLL CROISSANTS

THIS IS A HANDS-ON BAKING CLASS WHERE YOU WILL MAKE YOUR OWN DOUGH FROM SCRATCH AND LEARN TECHNIQUES YOU CAN USE AT HOME.

You may also like