{"product_id":"barista-course-september-22","title":"BARISTA COURSE - SEPTEMBER 22","description":"\u003ch2\u003e\u003cspan\u003eBARISTA COURSE IN AARHUS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIN THE COMPANY OF CECILIE, YOU WILL BE GUIDED THROUGH THE ESSENTIALS OF COFFEE BREWING - FROM ESPRESSO TO MILK STEAMING AND LATTE ART. THIS HANDS-ON COFFEE COURSE IS DESIGNED TO GIVE YOU BOTH KNOWLEDGE AND PRACTICAL SKILLS YOU CAN TAKE HOME AND USE RIGHT AWAY.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTHE COURSE WILL TAKE PLACE AT NY MUNKEGADE 4B 8000 AARHUS C\u003c\/p\u003e\n\u003ch2\u003eLEARN THE BASICS OF BEING A BARISTA\u003c\/h2\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003eTHIS BARISTA COURSE IS BUILT AROUND UNDERSTANDING COFFEE THROUGH BOTH TASTING AND TECHNIQUE. YOU WILL GET A THOROUGH INTRODUCTION TO ESPRESSO, MILK AND BREWING METHODS - AND LEARN HOW SMALL ADJUSTMENTS CAN MAKE A BIG DIFFERENCE IN TASTE.\u003c\/p\u003e\n\u003cp\u003eWHAT'S INCLUDED:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eA TASTING OF COFFEE BREWED WITH DIFFERENT BEANS.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eA THOROUGH INTRODUCTION TO BREWING ESPRESSO.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eLEARN HOW TO ADJUST YOUR ESPRESSO TO ACHIEVE THE BEST FLAVOR EXPERIENCE.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMILK WORKSHOP - HOW TO STEAM MILK PERFECTLY AND ACHIEVE THE RIGHT TEXTURE AND TEMPERATURE.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePOURING TECHNIQUE AND LATTE ART.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSPOTS ARE LIMITED TO KEEP THE COURSE PERSONAL AND HANDS-ON. BOOK YOUR PLACE AND LEARN HOW TO BREW BETTER COFFEE - ONE CUP AT A TIME.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Min butik","offers":[{"title":"Default Title","offer_id":53933153223003,"sku":null,"price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/6366\/9595\/files\/baristakursus_eventside.png?v=1788175282","url":"https:\/\/breadheadbakery.dk\/products\/barista-course-september-22","provider":"Breadhead","version":"1.0","type":"link"}